The Impact of Green Marketing on Environmentally Friendly Consumer Behavior in Restaurants in Medan City

Authors

  • Saut Maruli Tua Pandiangan Politeknik Unggulan Cipta Mandiri, Indonesia
  • Josua Alexander Gultom Akademi Teknik Deli Serdang Lubuk Pakam, Indonesia
  • Pretty Luci Lumbanraja PT Riset Perkebunan Nusantara, Indonesia
  • Hotbona Novandi Tambunan Politeknik Unggulan Cipta Mandiri, Indonesia
  • Sarah Betty Tiomsi Simamora Politeknik Unggulan Cipta Mandiri, Indonesia

DOI:

https://doi.org/10.51601/ijse.v5i4.286

Abstract

One of the main issues that is a concern for environmental damage is the decline in awareness of environmentally friendly consumer behavior, such as the lack of clear information about environmentally friendly products, higher prices for environmentally friendly products, and the lack of ease in finding and purchasing these products. The problem of declining awareness of environmentally friendly consumer behavior and several factors contributing to this decline have given rise to solutions to environmental issues through green marketing, which includes green product, green price, green place, and green promotion. This study aims to identify the characteristics of environmentally friendly consumer, analyze the impact of green marketing on environmentally friendly consumer behavior, and explore innovative strategies for implementing green marketing policies on environmentally friendly consumer behavior in Restaurants in Medan City. This study used a mixed-methods data analysis approach, incorporating qualitative and quantitative analysis, with 100 respondents representing environmentally friendly consumers in Restaurants in Medan City. Data analysis was conducted using descriptive analysis, multiple linear regression analysis, and the quadruple helix model. The results show that green product variable has a positive and significant effect on environmentally friendly consumer behavior in Restaurants in Medan City. Green price variable has a positive and significant effect on environmentally friendly consumer behavior in Restaurants in Medan City. Green place variable has a positive and significant effect on environmentally friendly consumer behavior in Restaurants in Medan City. Green promotion variable has a positive and significant effect on environmentally friendly consumer behavior in Restaurants in Medan City.

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Published

2025-12-13

How to Cite

Maruli Tua Pandiangan, S. ., Alexander Gultom, J. ., Luci Lumbanraja, P. ., Novandi Tambunan, H. ., & Betty Tiomsi Simamora, S. . (2025). The Impact of Green Marketing on Environmentally Friendly Consumer Behavior in Restaurants in Medan City. International Journal of Science and Environment (IJSE), 5(4), 361–368. https://doi.org/10.51601/ijse.v5i4.286