Urgency of Establishing a National Spices and Herbal Agency In Realizing Golden Indonesia 2045
DOI:
https://doi.org/10.51601/ijse.v5i2.130Abstract
Indonesia has a very large potential for "spices and herbs." Both are abundant as one of the natural resources bestowed by God Almighty. These resources have strategic value in the fields of health, medicine, industry, beauty and economy. However, their utilization has not been optimal in supporting sustainable national economic growth. Therefore, a national agency is needed that specifically manages spices and herbs to increase competitiveness, added value, and their contribution to the Indonesian economy. This study aims to analyze the urgency of establishing the National Spice and Herbal Agency in order to support the vision of Indonesia Emas 2045. The method used is descriptive qualitative research with a case study approach, using secondary data from various relevant sources. The results of the study show that although Indonesia has abundant spice and herbal resources, their management is still sectoral and not yet integrated. Therefore, the establishment of a national agency that specifically handles this sector is a strategic step to create more effective, sustainable governance, and is able to increase the contribution of the spice and herbal sector to the national economy, including in Non-Tax State Revenue (PNBP) and exports.
Downloads
References
. Ghaizany, “Designing the Encyclopedia of 'Spice and Herbs, Indonesian Kitchen Spices' for Elementary to Junior High School Children's Demographics”, Surakarta: Sebelas Maret University, 2022.
. Andi Amran Sulaiman et al., Reviving the Glory of Indonesian Spices, Jakarta: IAARD Press, 2018.
. Indonesian Spices and Herbal Agency, Manuscript on the Establishment of the Indonesian National Spices and Herbal Agency (BANREHI), Jakarta: Nursery of Leadership and Genius, 2024.
. De Guzman CC and Siemonsma, PROSEA-Plant Resources of South-East Asia No. 13 Spices, The Backhuys Publisher, The Leiden, 1999.
. Hafis, RI, The Glory of Maluku Spices (An Ethnohistorical Review), Andalas University, 2019.
. Hakim, L., Spices and Herbs in Community Gardens and Yards: Diversity of Phytopharmaceutical Sources and Health-Fitness Tourism, Yogyakarta: Diandra Creative, 2015.
. HB. Sutopo, Qualitative Research Methods. Surakarta: UNS Press, 2006.
. Jimly Asshiddiqie, Development and Consolidation of State Institutions Post-Reformation, Jakarta: Publisher of the Secretariat General and the Registrar's Office of the Constitutional Court of the Republic of Indonesia, 2006.
. John C. Creswell,Research Design: Qualitative, Quantitative and Mixed Method Approaches. Fourth Edition (First Printing), Yogyakarta: Pustaka Pelajar, 2016.
. Luchman Hakim, Spices and Herbs in Community Gardens and Yards: Diversity of Phytopharmaceutical Sources and Health and Fitness Tourism, Yogyakarta: Diandra Creative, 2015.
. Martin Loghlin, The Idea of Public Law, New York: Oxford University Press, 2003.
. Muhammad Ryaas Rasyid, The Meaning of Government: A Review from the Perspective of Ethics and Leadership, Jakarta: Mutiara Sumber Widya, 2000.
. P. Sam Danil and Aroma G. Sam, Research Methodology. Delhi: Kalpaz Publications, 2010.
. Sugiyono, Quantitative, Qualitative, and R&D Research Methods. Bandung: Alfabeta, 2008.
. Alkari et al., Spices in the Warunggahan Inscription as a Reference for Traditional Medicine, PINUS Journal: Journal of Learning Innovation Research, 9(2), 2024, p. 28.
. Hamzari, Identification of Medicinal Plants Used by Communities around the Tabo-tabo Forest, Journal of Forests and Society, 3(2), 2008.
. Herdiana Anggrasari et.al, Comparative and Competitive Advantages of Indonesian Spices in the International Market, Jurnal Agrica, 14(1), 2021, p. 10.
. Iwan Hermawan, Competitiveness of Indonesian Spices in the ASEAN Market in the Pre and Post Global Economic Crisis Period, Scientific Bulletin of Trade Research and Development, 9(2), 2015, p. 155.
. Kartika Sri Rejeki, et. Al, Characteristics of Spices and Their Challenges in the Development of Instant Wet Seasonings: A Brief Review, Indonesian Journal of Agricultural Technology and Industry, 16(2), 2024, p. 10.
. Robi, et. Al., Ethnobotany of Traditional Spices in Empoto Village, Sanggau Regency, West Kalimantan, Journal of Sustainable Forestry, 7(1), 2019, pp. 130-142.
. Rosidi, Review of the Existence of Non-Structural State Institutions in the Indonesian Government System, Wahana Bina Pemerintahan Journal, 2(2), 2015, p. 96.
. Sri Hariati, The Position of The Corruption Eradication Commission (KPK) As A Law Enforcement Institution, Jurnal Risalah Kenotariatan, 4(2), 2023, p. 511.
. Taufik, M., and Rahmawati, D., Fractionation and Characterization of Savory Flavor Components in Seasonings, Journal of Food Technology Applications, 6(1), 2017, pp. 36-38.
. Yulius Ferry, "Prospects for the Development of Cinnamon (Cinnamomun Burmanii L) in Indonesia, SIRINOV, 1(1), 2013, pp. 11-20.
. Alma Erin Mentari, What is Clove? Authentic Indonesian Spice for Cooking, https://www.kompas.com/food/read/2021/09/23/190700275/apa-itu-cengkeh-rempah-asli-indonesia-untuk-masakan, accessed on March 21, 2025.
. Ais Jauhara Fahira, Silvita Agmasari, What is Nutmeg, a Valuable Spice in the Colonial Era?, https://www.kompas.com/food/read/2022/10/19/203700475/apa-itu-pala-rempah-berharga-pada-zaman-kolonial-, accessed on March 21, 2025.
. Azizah Aziza, 5 Health Benefits of Dried Vanilla, Not Just a Food Aroma Enhancer, https://shopping.tribunnews.com/2024/04/25/5-manfaat-vanili-kering-untuk-kesehatan-bukan-hanya-penambah-aroma-makanan, accessed on March 21, 2025.
. National Food Agency, Strengthening Indonesia's Spice Position, NFA Conducts Coordination in Preparation for the 7th CCSCH Session, https://badanpangan.go.id/blog/post/perkuat-posisi-rempah-indonesia-nfa-lakukan-koordination-persiapan-sidang-ccsch-ke-7, accessed on March 22, 2025.
. Bappenas, Minister of National Development Planning/Head of Bappenas Visits PT Agri Spice Indonesia to Encourage Downstreaming and Export of Indonesian Spices, https://www.bappenas.go.id/id/berita/menteri-ppnpulau-bappenas-kunjungi-pt-agri-spice-indonesia-untuk-dorong-hilirisasi-dan-ekspor-rempah-indonesia-kOhTn, accessed on January 29, 2025.
. Danang Diska Atmaja, Semarang's Old City Becomes a Witness to the Spice Festival, Bringing the Glory of the Archipelago, https://jateng.jpnn.com/jateng-terkini/13668/kota-lama-semarang-jadi-saksi-festival-rempah-bawa-kejayaan-nusantara, accessed on March 22, 2025.
. Dani Syah, Several National Figures Encourage the Progress of Spices and Herbs in Indonesia Through BANREHI, https://kutaraja.inews.id/read/465140/sejumlah-tokoh-nasional-mendorong-kemajuan-rempah-dan-herbal-yang-ada-di-Indonesia-secara-banrehi, accessed on March 22, 2025.
. FAO, New Quality Criteria to be Developed for Booming Spice and Herb Sector, 2014, http://www.fao.org/news/story/en/item/213612/icode/, accessed 29 January 2025.
. Gibran Maulana, Prabowo-Gibran Have Asta Cita, Here Are The Complete Contents,https://news.detik.com/pemilu/d-7001431/prabowo-gibran-has-a-goal-this-is-its-full-content, accessed on March 23, 2025.
. Harian Semarang.id, BANREHI and Jaya Suprana Ready to Promote Indonesian Herbal Spices towards a Golden Indonesia 2045, https://www.hariansemarang.id/2024/07/12/banrehi-dan-jaya-suprana-prepared-jayakan-cepat-jamu-indonesia-menuju-indonesia-emas-2045/, accessed on March 22 2025.
. Indriani, Ministry of Education, Culture, Research and Technology holds 2021 Cultural Goodwill and Spice Route Festival, https://www.antaranews.com/berita/2152394/kemendikbudristek-gelar-muhibah-budaya-dan-festival-jalur-rempah-2021, accessed on March 22, 2025.
. Luqman Hakim, UGM Expert: Indonesia's spice export opportunities are still promising, https://www.antaranews.com/berita/3978429/pakar-ugm-peluang-ekspor-rempah-rempah-indonsia-masih-menjanjikan, accessed on January 29, 2025.
. Maya, Online Seminar “Indonesian Spice and Herbal Genius Class”, https://jpnindonesia.com/2024/07/23/seminar-online-kelas-jenius-rempah-dan-herbal-indonesia/, accessed on March 22, 2025.
. Putri Puspita Nilawati, Indonesian Spices Are Increasingly Famous Worldwide, Now a Source of Foreign Exchange for the Country, Exports for Spices & Herbs, https://jabar.tribunnews.com/2024/01/17/rempah-rempah-indonesia-kian-mendunia-kini-jadi-sumber-devisa-negara-ekspor-untuk-bumbu-herbal, accessed on March 21, 2025.
. Sean Muhamad, Phytopharmaca and herbal medicine shopping reaches Rp. 11.9 billion in e-Catalog, https://www.antaranews.com/berita/3759381/belanja-fitofarmaka-dan-obat-herbal-capai-rp119-miliar-di-e-katalog, accessed on March 21, 2025.
. Sidi Rana Menggala, Cinnamon, How the Holy Book and We Glorify this Spice?, https://nationalgeographic.grid.id/read/132759000/kayu-manis-bagaimana-kitab-suci-dan-kita-memuliakan-rempah-ini, accessed on March 21, 2025.
. Sinta Ambarwati, Ministry of Industry: Indonesia's spice export contribution is 469 million US dollars, https://www.antaranews.com/berita/4307691/kemenperin-kontribusi-ekspor-rempah-indonesia-469-juta-dolar-as, accessed on January 29, 2025.
. Soutik Biswas, MDH and Everest: India's spices face pressure due to global security concerns, https://www.bbc.com/news/world-asia-india-68989964, accessed 22 March 2025.
. Subagyo, GPEI: The potential of Indonesian spices and herbs to go global is very large, https://www.antaranews.com/berita/3783657/gpei-potensi-rempah-dan-herbal-indonesia-mendunia-sangat-besar, accessed on March 21, 2025.
. Tempo.co, Indonesian Spices Connect International Cultures in Southeast Asia, https://www.tempo.co/info-tempo/rempah-nusantara-menghubungkan-budaya-antarbangsa-di-asia-tenggara-53793, accessed on March 22, 2025.
. IT TEAM, Lampung Province Selected as One of the Cultural Goodwill Sailing Routes of the Spice Route, https://ppid.lampungprov.go.id/detail/post/Provinsi-Lampung-Terpilih-Menjadi-Salah-Satu-Rute-Pelayaran-Muhibah-Budaya-Jalur-Rempah, accessed on March 22, 2025.
. Okezone Team, A Brief History of Why Pepper Has the Title of King of Spices, https://www.okezone.com/tren/read/2021/11/22/620/2505585/sejarah-pendek-kenapa-lada-miliki-gelar-raja-rempah, accessed on March 21, 2025.
. Wapresri.go.id, Three Messages from the Vice President for Accelerating the Growth of Indonesian Spices, https://www.wapresri.go.id/tiga-pesan-wapres-untuk-akselerasi-pertumbuhan-rempah-nusantara, accessed on March 22, 2025.
. World Health Organization (WHO),https://www.who.int/medicines/areas/traditional/definitions/en/index.html, accessed on March 21, 2025.
. The 1945 Constitution of the Republic of Indonesia.
. Law of the Republic of Indonesia Number 36 of 2009 concerning Health.
. Regulation of the Minister of Trade Number 13/M-DAG/PER/3/2012 concerning General Provisions in the Export Sector.
. Law of the Republic of Indonesia Number 7 of 2014 concerning Trade.
. Regulation of the Food and Drug Supervisory Agency Number 11 of 2014 concerning Guidelines for Good Traditional Medicine Manufacturing Methods (CPOTB).
. Regulation of the Food and Drug Supervisory Agency Number 12 of 2014 concerning the Inclusion of Efficacy Claims on Traditional Medicine Labels and Advertisements.
. Regulation of the Food and Drug Supervisory Agency Number 13 of 2014 concerning Technical Requirements for Cosmetic Products.
. Regulation of the Minister of Health of the Republic of Indonesia Number 20 of 2016 concerning the Formulary of Original Indonesian Herbal Medicines.
. Regulation of the Food and Drug Supervisory Agency Number 12 of 2014 concerning Guidelines for Good Traditional Medicine Manufacturing Methods (CPOTB).
. Regulation of the Food and Drug Supervisory Agency Number 7 of 2018 concerning Guidelines for Clinical Trials of Traditional Medicines.
. Regulation of the Food and Drug Supervisory Agency Number 32 of 2019 concerning Safety and Quality Requirements for Traditional Medicines.
. Regulation of the Food and Drug Supervisory Agency Number 1 of 2021 concerning Criteria and Procedures for Registration of Traditional Medicines, Health Supplements, and Other Health Products.
. Regulation of the Food and Drug Supervisory Agency Number 23 of 2021 concerning Amendments to BPOM Regulation Number 32 of 2019 concerning Safety and Quality Requirements for Traditional Medicines.
. Presidential Regulation of the Republic of Indonesia Number 54 of 2023 concerning the Development and Utilization of Herbal Medicine.
. Commission Regulation (EU) 2020/2040 on maximum limits for certain foodstuffs containing pyrrolizidine alkaloids (PAs).
. Law on Export-Import Regulation of Iran 1993.
. Iran's Food, Beverages, Cosmetics and Health Products Law 1967.
. Iran Plant Protection Law 1967.
. Food Regulations Singapore.
. 21 CFR Section 182.10 and part 184 of the United States.
. TM Luthfi Yazid, National Commissions in the Context of the Ideals of a Legal State, paper presented in a Limited Discussion with the theme “The Existence of the State Institutional System Post-Amendment of the 1945 Constitution”, organized by the National Legal Reform Consortium, at the Aryaduta Hotel, Jakarta, September 9, 2004, p. 2.
. Presented by Yudhie Haryono in the Jaya Suprana Show Talk Show with the Theme of Spice and Herbal Civilization with resource persons Yudhie Haryono, Yaya Sunaryo, and Kirdi Putra which was held at the Kinartosabo Hall-Jaya Suprana Institute, October 8, 2024.
. Presented by Yaya Sunaryo in the Jaya Suprana Show Talk Show with the Theme of Spice and Herbal Civilization with resource persons Yudhie Haryono, Yaya Sunaryo, and Kirdi Putra which was held at the Kinartosabo Hall-Jaya Suprana Institute, October 8, 2024.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muhammad Haris Zulkarnain, Yaya Sunaryo, Yudi Pratama, Riskal Arief, Asy’ari Muchtar, Irma Suryani Harahap
This work is licensed under a Creative Commons Attribution 4.0 International License.
