Dwi Andini T, Leily Nasution N, Hansyah P. The Influence of Facilities, Price, Service Quality, and Food Menu Innovation on Customer Satisfaction at Paini Banjir Restaurant. IJSE [Internet]. 2025 Aug. 15 [cited 2025 Aug. 19];5(3):459-66. Available from: https://ijsenet.com/index.php/IJSE/article/view/190