ARIFIYANTI, Bellinda Dwi Septi; K, Romyun Alvy; MUSTIKA, Ika. Formulation and Acceptability of Spinach Pudding Sponge Cake as an Alternative Iron-Source Snack for Adults. International Journal of Science and Environment (IJSE), [S. l.], v. 6, n. 4, p. 354–360, 2026. DOI: 10.51601/ijse.v6i4.848. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/848. Acesso em: 5 nov. 2026.