AGUSTIKAWATI, Nurlaila; RIZKY NUGRAHANI; DESY FADILAH ADINA PUTRI; SUNARTO TETES LUGITO. Analysis of the Effects of Purified Used Cooking Oil Consumption on Nutritional Absorption Status: An Anti-Stunting Promotion Strategy . International Journal of Science and Environment (IJSE), [S. l.], v. 6, n. 4, p. 318–325, 2026. DOI: 10.51601/ijse.v6i4.798. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/798. Acesso em: 5 nov. 2026.