EKA LAILITA ETI VARINA; SITI HANAN; ROMDHONI. Sustainability Efforts for Green Packaging as an Eco-Friendly Alternative Based on a Life Cycle Assessment Approach in the Food Product Supply Chain. International Journal of Science and Environment (IJSE), [S. l.], v. 6, n. 3, p. 128–138, 2026. DOI: 10.51601/ijse.v6i3.787. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/787. Acesso em: 27 aug. 2026.