AINUL FITRI, Ichlasia; KANETRO, Bayu; EKA BASKHARA, Wisnu; WICAKSONO, Basuki; PRATIWI NURHIDAYATI, Ayu. Characteristics of Growol Dried Noodles With Addition of Nuts Sprout Flour Substitution. International Journal of Science and Environment (IJSE), [S. l.], v. 6, n. 1, p. 962–973, 2026. DOI: 10.51601/ijse.v6i1.426. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/426. Acesso em: 25 feb. 2026.