DWI ANDINI, T.; LEILY NASUTION, N. .; HANSYAH, P. . The Influence of Facilities, Price, Service Quality, and Food Menu Innovation on Customer Satisfaction at Paini Banjir Restaurant. International Journal of Science and Environment (IJSE), [S. l.], v. 5, n. 3, p. 459–466, 2025. DOI: 10.51601/ijse.v5i3.190. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/190. Acesso em: 19 aug. 2025.