DWI ANDINI, Tasya; LEILY NASUTION, Novrihan; HANSYAH, Praida. The Influence of Facilities, Price, Service Quality, and Food Menu Innovation on Customer Satisfaction at Paini Banjir Restaurant. International Journal of Science and Environment (IJSE), [S. l.], v. 5, n. 4, p. 459–466, 2025. DOI: 10.51601/ijse.v5i3.190. Disponível em: https://ijsenet.com/index.php/IJSE/article/view/190. Acesso em: 5 feb. 2026.