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Dwi Andini, T., Leily Nasution, N. and Hansyah, P. 2025. The Influence of Facilities, Price, Service Quality, and Food Menu Innovation on Customer Satisfaction at Paini Banjir Restaurant. International Journal of Science and Environment (IJSE). 5, 3 (Aug. 2025), 459–466. DOI:https://doi.org/10.51601/ijse.v5i3.190.